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Appetizers
 
Fuego Shrimp Martini - tequila brined shrimp served with a charred tomato broth, fresh lime, and mango & avocado salsa $12
Del Mar Empanadas - flaky pastry stuffed with crab meat, chorizo, goat cheese & white corn topped in a tomatillo verde sauce $10
Wild Salmon Croquettes - wild salmon cakes dusted with ancho chile in a caper beurre blanc sauce $12
Del Mar Chowder - bowl of shrimp & fish in a robust creamy broth with corn, celery, onion, bacon, and potatoes garnished with cilantro, lime and tortilla strips $10
Dynamite Coconut Shrimp - tempura coconut breaded shrimp served with a tamarind salsa garnished with cilantro $12
Peruvian Cerviche - shrimp marinated in onion, bell pepper & lime juice, finished with fresh cilantro & carrot served over sweet potato rounds as traditional $11
Calamari Salad - calamari lightly tempura battered served with spring greens, tomatoes, cucumber and red onion in a citrus chile vinaigrette $12
Ahi Tuna Tostadas - seared rare ahi tuna atop house made tostadas topped with corn & bean salsa, sugar cured cabbage, guacamole, oaxacan cheese and chipotle aioli $13

Entrees
Pescado Veracruz - market fish with a hearty pan sauce of red & green peppers, onions, olives, capers, fresno chiles, and serrano chiles in a tomato oregano sauce $22
Cod a la Española - sauteed cod with Spanish chorizo, red onions, and Mediterranean bread crumbs in a sherry sauce $23
Blackened Tilapia - tilapia blackened and served with a spicy tamarind salsa $21
Ahi Tuna Steak - ancho chile dusted & seared rare ahi with an avocado & mango salsa and a Spanish balsamic reduction with a guadillo chile paste $24
Seafood Chile Relleno - our signature seafood dish of poblano pepper stuffed with shrimp, scallops, & tilapia in a light tomato chipotle lobster sauce $25
Del Mar Enchiladas - stuffed with shrimp and crab meat in a creamy tomatillo sauce topped with salsa verde and oaxacan cheese $24
Diablo Seafood Pasta - angel hair pasta tossed in a shrimp sauce with clams, mussels, shrimp, serrano & fresno chiles, onions and tomato garnished with cilantro and green onions (no sides) $22
Pernil Asado - our signature dish of slow cooked pork topped with a mango salsa $21
Postre
Quinoa Coconut Pudding - quinoa grain cooked in pineapple, and coconut milk layered between pineapple and finished with whipped cream and toasted coconut $7
Milk Chocolate Tres Leche Cake - traditional tres leche cake improved with the addition of chocolate $7
Kahlua Flan - a light custard with a delicious Kahlua flavor $7
Sides
Pineapple Serrano Cole Slaw - a citrus based coleslaw with chunks of pineapple and slivers of serrano chile
Green Chile & Bacon Hush Puppies- our signature cornbread imagined in a new way
Latin Succotash - a medley of sauteed corn, squash, peppers, onions, tomatoes and serrano chiles garnished with cojita cheese